Tuesday, June 7, 2011

Dinner Time

Mid-day dinner is one of our favorite traditions. Served later than the typical lunch, it is the largest meal of the day and is a great reward for a ‘tough’ morning of relaxing on the beach. We serve Southern style food, incorporating local ingredients such as fresh seafood or produce from the farmer’s market. 

a table set for dinner

Here are two recent menus for the curious:

fried chicken
boiled shrimp
red rice
green beans
custard cornbread
cucumbers and onions in vinegar
chocolate fudge pie with vanilla ice cream

baked ham
potato salad
deviled eggs
roasted asparagus
yeast rolls
banana pudding
leave room for dessert!