Mid-day dinner is one of our favorite traditions. Served later than the typical lunch, it is the largest meal of the day and is a great reward for a ‘tough’ morning of relaxing on the beach. We serve Southern style food, incorporating local ingredients such as fresh seafood or produce from the farmer’s market.
|a table set for dinner|
Here are two recent menus for the curious:
cucumbers and onions in vinegar
chocolate fudge pie with vanilla ice cream