Dinner Time

Mid-day dinner is one of our favorite traditions. Served later than the typical lunch, it is the largest meal of the day and is a great reward for a ‘tough’ morning of relaxing on the beach. We serve Southern style food, incorporating local ingredients such as fresh seafood or produce from the farmer’s market. 

a table set for dinner

Here are two recent menus for the curious:

fried chicken

boiled shrimp

red rice

green beans

custard cornbread

cucumbers and onions in vinegar

chocolate fudge pie with vanilla ice cream

baked ham

potato salad

deviled eggs

roasted asparagus

yeast rolls
banana pudding
 

leave room for dessert!